Moon Cake

Moon Cake

For Mike

My sixteen year-old daughter wants
dessert at ten o’clock on a Friday night,
so right there & then, her dad tells her to grab
the baking recipe book, has her check
the cabinet & fridge for ingredients,
helps her assemble the list, & proceeds to haul
their two derrieres to the grocery store.

I come home, a bit cranky, from a mandatory
parents’ meeting at the kid’s acting school
about things I’ll be hard-pressed to remember,
to the exuberant sounds of eggs being cracked
on a mixing bowl’s rim, bags rustling, a ring
of plastic measuring spoons clacking together,
an ancient, unwieldy electric mixer splattering
sugared butter across the kitchen, & two voices
bantering in their exclusive dialect of contentment.

The oven signals the completion of its preheating cycle,
& the girl capably slides the glass bowl filled with
white batter—yes, they’ve even separated the egg yolks
from the whites at nigh eleven o’clock at night—to create
a cake in the shape of a half-sphere, which will, of course,
be covered with frosting (covered, to my mind, generally being
the operative word)—though, not just any frosting, you see,
but a certain grey shade of frosting, because this is not just
any cake now baking at long-past-eleven o’clock at night…

& so it remains for the half-sphere to be tipped out
of its Pyrex to cool in the vacuum of space; next, to be
bombarded with ice cream scoopers of multiple sizes
to simulate the impact craters on the satellite’s surface
(while wry husband offers me bites of “ejecta” to snack on);
& finally, for the halved planetoid’s pocked regolith to receive
its lifeless lacquer—at which point, awash in the lunar sunrise
of my daughter’s one o’clock in the morning smile, I will consider
the myriad aims of which I’ve spent my decades falling short;
that is, until I suddenly have the presence of mind to realize,
by god, I’ve done something right in this life—

the precious girl I brought into this world
has a dad who can give her the moon.

STEPHANIE L. HARPER

“Moon Cake” was drafted during the May 2017 Tupelo Press 30/30 project.

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